Back to Louis Roederer Premier Brut! 🍾 This champagne is undoubtedly one of my favourite Brut, you simply can't get enough of it! 🥂 If you have difficulty in paring food, don't forget sparkling wine! Wish you a great start to the weekend! 🎉 📷 #AlpineCellar @louisroederer_
If you're a wine enthusiast, then you should have a think about signing up to one of our Kaesler Wine Clubs. As part of the Stonehorse Wine Club, the Bogan Club and/or the Old Vine Wine Club, you'll receive a box of wine every quarter so that you've always got some Kaesler on hand 🍷. Find out more about our wine clubs by clicking the link in our bio.
Happy Friday! Tonight we are hanging out at Smithward, Collingwood. Pictured is a delicious Piano Piano Beechworth Chardonnay, but the rest of the wine menu is equally as inspired. It changes a lot too. We can't wait for our food to come. Have a great weekend. Cheers!
Greatest White Burgundy vintage EVER! 🍇
Next thursday Timothy Magnus will give a masterclass on the 2014 Burgundy vintage.
. "The wines combine freshness and drinkability and really reflect the character of individual communicate"
The tasting will feature 10 top white burgundies (8 1er Cru & 2 Grand Cru) + a glass of Billecart-Salmon Champagne on arrival 🍾
More info at tasteacademy.ch
Book your class!
PROUD POUR'S,THIS WINE REBUILDS OYSTER REEFS, THE OYSTER, SAUVIGNON BLANC, 2014.
Every bottle of Mendocino County Sauvignon Blanc restores 100 oysters back to the wild! Oyster reefs are a critical ecosystem and also help clean our oceans. A single oyster filters about 30 gallons (136 liters) of water daily. And by the way, eating oysters is good for the planet because you’re almost always eating farmed oysters, which are completely sustainable. Enjoy this sustainably-grown wine’s crisp notes of citrus, well-balanced acidity, and clean finish, knowing you’re making our oceans healthier.
Proud Pour’s #SauvignonBlanc is a bright, refreshing wine with a rich bouquet of flavors. Hints of tropical fruit transition onto the palate, followed by layers of citrus and melon. Vibrant acids finish smoothly, accompanied by a pleasant minerality. This wine’s consistent profile and balanced finish are sure to please any oyster-lover. This wine is ready to drink now and should drink well through the end of 2019.
Perfect with your locally-farmed oysters, clams, mussels, sea scallops, or periwinkles! Or simply on its own for a relaxing evening!
#Californiawine#MyVinotheque#vino#vin#vi#酒#MendocinoCounty#вино#wino#wein#vinho#winecountry#winetasting#winelovers#winetime#winestagram#winelife#wineoclock#şarap#ワイン#와인#wineporn#winesnob#vinoblanco#instawine#drinks 🍹 #cheers 🍻