Busy day! Didn't make it to the grocery store or my kitchen but @nwfitmeals saved the day with some food for the week. All Paleo. All trackable macros in MyFitnessPal. All delicious. Woop Woop! Ready for Monday 💁🏼 If you're interested in trying a week of meals use code "CHELSEA" for $10 off lunch and dinner plan or "PANTSAREDUMB" For $5 off lunch OR dinner only plan 😉 #YUMMY#crossfit#macros#paleo#gainz#pantsaredumb
¿Licuado vs Jugo?
Licuado! Al licuar todo y no hacer una extracción conservas la fibra de la fruta y la verdura, haciendo que se prolongue la saciedad y el índice glucémico a comparación de los jugos.
Dale un boost extra a tus licuados agregándoles algún superfood o proteína para crear un desayuno balanceado!!
Had I known @dolceitalianice had items like this Boat🛥 before, I would've made a stop🛑every day of the summer☀️‼️#MyKindOfSeaduction#LetsSeastheDay
🍽- Firecracker💢, Mango, Strawberry🍓 Banana🍌 Italian Ice on top of vanilla soft serve.
Check my Snapchat 👻‼️ @VinceLymburn
⬇️💥Tag Fellow #Munchers Below💥
Gochujang sprimp poke ❤️🦐is this week's special. Shrimp marinated in gochujang sauce, topped off with Asian slaw, creamy avocado, crispy garlic and onion chips, and finished off with black and orange tobiko. #ohsoONO
A perfect place to catch up with friends and family; and enjoy a lovely meal!
The ambience is nice and lively. The subtly draped poster sofas add to the overall rustic interiors.
We were welcomed with a lovely warm bread basket. What to order -
• Juicy Lucy Burger
• Open Chicken Burger.
• Magherita Alla Napolitana
• Make your own pasta
Mocktails were all so refreshing and their iced&frozen drinks section offers alot of variety. What to order -
• Iced Tea(lemon and mint)
• Rose Meloni
• Strawberry, Basil and Orange
My Palate Rating - 4.5/5
Mexican Bean Quinoa by @carrotsticksandcravings 💛
¼ cup red quinoa
¼ cup white quinoa
1 tbsp EVOO
1 red onion
1 red bell pepper
1 yellow bell pepper
2 red chillis
2 cloves crushed garlic
2 corn cobs – kernels removed
1 tbsp paprika
1 tsp chilli powder (optional)
1 cup black beans – washed and drained
1 cup chickpeas – washed and drained
2 cups baby spinach
1 cup cherry tomatoes
Juice of 2 limes
Zest of one lime
Sea salt and cracked pepper
3 tbsp coriander or flat leaf parsley
a)Place quinoa in a medium saucepan with 1/2 cup of water or stock and bring to boil. Reduce to low heat and cover, and simmer for 15 minutes until most of the liquid has been absorbed. Add more water if needed. Fluff with a fork and leave covered to cool.
b)Dice red onion, bell peppers and chilli, and sauté in a pan with EVOO, garlic, corn kernels and spices until corn is golden and starting to brown
c)Mix black beans, chickpeas, chopped spinach and halved cherry tomatoes in with quinoa.
d)Add lime juice, zest, salt, pepper and chopped coriander to the quinoa.
e)Once slightly cooled add the corn mixture and mix through.
f)Top with sliced avocado, extra chilli and lime. #bestofvegan